Regional Spanish Tapas

News

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The support everyone has given us has been so much more than we expected. Thank you. For every order, for every encouraging message, for letting us continue to do the thing we love. Sign up on our new mailing list for updates!

Javier, Jael and the Urdaneta family

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Tour Andalucia With Urdaneta

Spring 2026

Seville/Granada/Cordoba/Malaga

While Chef Javier is known more for his Basque roots, his father’s side of the family stem from Madrid and Andalusia. It is where his grandfather had a restaurant, and where his love of food really began. This is a unique opportunity to explore the fascinating history, culture, and of course incredible food of Andalusia. Join Javier, Jael, and Aundre on this amazing journey.

INFO AND BOOKING HERE

Our 5th annual Basque trip

(SOLD OUT)

Bilbao/Bermeo/Basque Countryside/San Sebastian

This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us.

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CHEF JAVIER SHARES SOME OF HIS FAVORITES TO COOK AT HOME

Javier has made a collection of cooking videos to share some of his favorite comfort foods with you! Please subscribe to our YouTube channel!

WATCH VIDEOS

SCROLL DOWN

Regional Spanish Tapas

News

———————————————————————————————————————————

The support everyone has given us has been so much more than we expected. Thank you. For every order, for every encouraging message, for letting us continue to do the thing we love. Sign up on our new mailing list for updates!

Javier, Jael and the Urdaneta family

_______________________________________________________________

Tour Andalucia With Urdaneta

Spring 2026

Seville/Granada/Cordoba/Malaga

While Chef Javier is known more for his Basque roots, his father’s side of the family stem from Madrid and Andalusia. It is where his grandfather had a restaurant, and where his love of food really began. This is a unique opportunity to explore the fascinating history, culture, and of course incredible food of Andalusia. Join Javier, Jael, and Aundre on this amazing journey.

INFO AND BOOKING HERE

Our 5th annual Basque trip

(SOLD OUT)

Bilbao/Bermeo/Basque Countryside/San Sebastian

This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us.

_______________________________________________________________

CHEF JAVIER SHARES SOME OF HIS FAVORITES TO COOK AT HOME

Javier has made a collection of cooking videos to share some of his favorite comfort foods with you! Please subscribe to our YouTube channel!

WATCH VIDEOS

Our Little Spain

Within the walls of Urdaneta, we have created our own little Spain. Come join us and share in our vision.

Eat Drink Talk Repeat

For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.

Book a Reservation

Eat Drink Talk Repeat

For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.

Book a Reservation

Urdaneta offers traditional and modern tapas, blending the rustic, comfort elements of the Basque country with the bustling tapas bars within the heart of Madrid. With a menu deeply rooted in the experiences and travels of his native Spain, Chef Javier combines family inspired recipes with modern creativity, using local ingredients of the Pacific Northwest.

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