Our 5th annual Basque trip
Fall 2025
Bilbao/Bermeo/Basque Countryside/San Sebastian
This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us.
Now booking for Fall 2025 - Only 2 Spots Left!
Tour Andalucia With Urdaneta by Portland food adventures!
Spring 2026
Seville/Granada/Cordoba/Malaga
While Chef Javier is known more for his Basque roots, his father’s side of the family stem from Madrid and Andalusia. It is where his grandfather had a restaurant, and where his love of food really began. This is a unique opportunity to explore the fascinating history, culture, and of course incredible food of Andalusia. Join Javier, Jael, and Aundre on this amazing journey.
This itinerary is subject to changes in the interest of enhancing the trip, or unforseen reservation availabilities.
10 days/9 nights — $8940 per person double occupancy